• 500g chicken
• 2 tbsp refined oil
• 1 tsp red chilli powder
• 1.5 cups tomato puree
• 2 tsp coriander seeds
• 2 crushed cinnamon
• 5 green chilli
• 4 red chilli
• 4 clove
• 250g butter
• 1 tsp coriander powder
• 1.5 tsp kasoori methi powder
• 2 bay leaves
• 2 tsp salt
• 2 medium onion
• 4 handful crushed fenugreek leaves

For Marination

• 2 tsp onion paste
• 1 tsp garlic paste
• 1/2 cup yoghurt
• 3 green cardamom
• 1 tsp ginger paste
• 1 tsp mace powder
• 2 black cardamom
• 1/2 teaspoon sugar

For Garnishing

• 3 tbsp fresh cream
• 1 handful coriander leaves